'cause it doesn't have to hurt - plant based nutrition
A traditional Hungarian dish. Goulash without beef? Many Hungarians would probably shake their heads at this thought. The origin of this dish, comes from the south of Hungary, where the cattle herders (Gulyás) would conjure a dish from a pot over the campfire. I love […]
Inspired by the Betty Bossi Recipe – Veganize it (my substitutes): Recipe for 4 people 500 g green asparagus 2 shallots 1 tbsp butter 300 g risotto rice (eg Carnaroli) 2 dl white wine 1 l vegetable broth, hot 0.5 bunch parsley 100 g alpro soya cuisine (coop) soy cream 60 g simply […]
Brr .. here in Switzerland it is currently just felt minus 20 ° C outside.
Only one thing helps, a warming sun-colored and tasty soup.
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Here’s the recipe:
carrot cream soup
Dice the carrots roughly, chop the onion finely.
Heat the olive oil in a saucepan, fry the onion and ginger about 3-5 minutes.
Add the carrots and “dust” with the curry powder. Sauté briefly, then add the broth, reduce the heat and simmer gently for about 40 minutes.
Add orange juice and soy cream. Puree the soup with the hand blender. Season with salt and pepper and serve garnished with soy cream and chilli threads.
No intentions, only customs – because these last longer. Since I can think my mother hammers into me, lentil soup is the first thing a Hungarian eats on New Year’s Eve. Thats how to become beautiful and rich! Well, at least I’m taking care of my […]
*I yam what I yam* This makes you feel good – and not just the sailors among you. Somewhat too euphoric this weekend, I went and bought a large pack of fresh spinach and thought it wouldn’t survive a day.. and so – big surprise – […]
Due to a special catering for a special person, I was allowed to play juggle a bit in my mind and since baked goods were desired, my mind was constantly drifting to the croissants. In this picture you see a “Cornetti con Olivo” as well as the “Basil croissant”.
For the “convenient food”-people among you, you can even buy a so-called “Gipfeler” at Betty Bossi, which replaces the cutting of the dough for you. I realized that Migros and Coop are selling vegan dough – so there is no exuse to prevent you from a quick aperitif reception at home!
The recipes for the fillings are going to be published bit by bit on this page.
Well well, let the guerrilla sessions begin! Just kidding! But nevertheless this way I can feature my homemade stuff with a cool sticker.
Protein bomb and fiber hero. All you vegetarians and crossfit-bodybuilders watch out! Looking for a substitute for chicken breast? Here is your answer – LENTILS! This is my love anthem to Michel Montignac , followed by a recipe be has written. Source: 100 Rezepte, Michel Montignac Green lentil […]
Mercilessly copied this one from coop FOOBY! Yes, why shouldn’t I, they are fantastic! Just besides all that, I think it is wonderful that these wholesale firms are responding to our “special” needs and, in the meantime, release plant based recipes to the broad swiss public.
you’ll find this recipe for 12 balls also on the page of coop FOOBY – you’re even able to adjust the quantity to your wishes there.
Enjoy, Momo
It does not always have to be a regular burger with bun and fries. My favorites are burger patties with mashed potatoes and a fresh market salad with sprouts. I’ve eaten – so it seems to me – an endless number of convenience products and hade all kind of taste […]
It does not always have to be a regular burger with bun and fries. My favorites are burger patties with mashed potatoes and a fresh market salad with sprouts. I’ve eaten – so it seems to me – an endless number of convenience products and hade all kind of taste experiences (believe me). Few good and a bunch of terrible examples came across my way. With a good taste/consistency and price ratio Migros places itself on the top of awesomeness with its Cornatur Burger. Having found this great flavor, you will be able to replace the regular mince with this patty.
Try it out.