Inspired by the Betty Bossi Recipe – Veganize it (my substitutes): Recipe for 4 people 500 g green asparagus 2 shallots 1 tbsp butter 300 g risotto rice (eg Carnaroli) 2 dl white wine 1 l vegetable broth, hot 0.5 bunch parsley 100 g alpro soya cuisine (coop) soy cream 60 g simply […]