Due to a special catering for a special person, I was allowed to play juggle a bit in my mind and since baked goods were desired, my mind was constantly drifting to the croissants. In this picture you see a “Cornetti con Olivo” as well as the “Basil croissant”.
For the “convenient food”-people among you, you can even buy a so-called “Gipfeler” at Betty Bossi, which replaces the cutting of the dough for you. I realized that Migros and Coop are selling vegan dough – so there is no exuse to prevent you from a quick aperitif reception at home!
The recipes for the fillings are going to be published bit by bit on this page.