Inspired by the Betty Bossi Recipe – Veganize it (my substitutes):
Recipe for 4 people
| 500 g | green asparagus |
| 2 | shallots |
| 1 tbsp | butter |
| 300 g | risotto rice (eg Carnaroli) |
| 2 dl | white wine |
| 1 l | vegetable broth, hot |
| 0.5 bunch | parsley |
| 100 g | alpro soya cuisine (coop) soy cream |
| 60 g | simply veganer Schmelzgenuss (grated “cheese”, coop) |